Laurie Sawin has been serving up fresh seafood in Otis for nearly 25 years.

OTIS, Mass. – As a general rule, I never, ever, ever order seafood if I’m not sitting right on the pier/dock watching the gulls snatch up dinner. In fact, I have a dark fear of any seafood that can be found “inland.” And yet, as the snow flies and my mind turns desperately to summer and sunshine and the promise of Vitamin D, I found myself craving something, anything, with a bit of sand and salt and brine.

Driving up and down the harrowing, unplowed back roads of creation, watching giant dollops of

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