In case it wasn’t obvious, I am a caffeine addict (since I’ve given up on everything else). And lately, I’ve also become a salt junkie. Not just any kind of salt, however, but pink Himalayan salt. Sounds fancy, right? Well, it is. And we’re not talking little, boring white grains of supposed sea salt. Think giant 70-pound gleaming rocks of 250 million-year-old salt that has made its way through a historical and cultural web to my back stoop; Great Barrington.

Salt cups are perfect for serving margaritas and sorbet (with green peppercorns).

HimalaSalt, founded by dynamo and

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